Jesus said, “I am the Bread of Life”

We have been on an eating journey through the Old Testament. (Later we will take a NT journey.) Jesus Christ, the bread of life (John 6:35) and the passover lamb (1 Corinthians 5:7), is the reality of many kinds of physical food given by God to His OT people. All these pictures of our spiritual eating will culminate in New Jerusalem with “the tree of life, producing twelve fruits, yielding its fruit each month.” Each paragraph below links to one post in this eating journey.

Boston, David Kan

The tree of life was in the garden of Eden as a picture of Jesus Christ as our life and as the life supply for our daily living. In John 6:57 our Lord Jesus told us, “He who eats Me, he also shall live because of Me.”

The first commandment from God to man concerned eating. This command was given in the garden of Eden. God’s desire was (and is) that man receive Him as man’s life, as pictured by “the tree of life in the middle of the garden” (Genesis 2:9).

Eating the lamb is the focus of the passover feast. Exodus 12:4 says “according to each man’s eating you shall make your count for the lamb.” Christ is the real lamb (John 1:29) and the reality of this feast (1 Corinthians 5:7-8).

The passover lamb was eaten “with unleavened bread with bitter herbs” (Exodus 12:8). This is to take Christ as our sinless (unleavened) life and thereby to have a bitter feeling about sin.

We should eat unleavened bread seven days. Seven is a number of completion, indicating that we should eat Jesus as our unleavened bread through our whole Christian life. This is  to “keep the feast…with the unleavened bread of sincerity and truth” (1 Corinthians 5:8).

Manna is bread from heaven (Exodus 16:4). Exodus 16 and Numbers 11:7-9 give a detailed description of manna. These details portray the richness of Christ as the bread of life in our Christian experience.

Israel was instructed to gather manna each day. Through Deuteronomy 8:3 and Matthew 4:4 we learn that manna shows us “Man shall not live on bread alone, but on every word that proceeds out through the mouth of God.” Let us be people Eating the Word of God.

The priests eat the offerings in Leviticus 1–7. In the New Testament we are the priests (Revelation 1:5-6), Jesus Christ is the reality of the offerings (see verses in the post), and we mainly eat by thanking and praising the Lord for all that He has done and all that He is to us.

Exodus 40 and Leviticus 24 speak of the bread of the presence on the table in the tabernacle. This table and the lampstand are closely related. When we, the NT priests, eat the bread, we experience Jesus as the “light of life” (John 8:12).

The bread of the presence multiplied from tabernacle to temple (as did the lampstand). We expect much more multiplication from temple to New Jerusalem. This multiplication portrays the unsearchable/exhaustless riches of Jesus Christ.

Deuteronomy 12:7 tells Israel to eat and rejoice before their God when they gather in Jerusalem. This is a picture of a New Testament feast with Christ as the reality of our sacrifices and offerings, as the real firstborn, and as the content of our vows and freewill offerings.

In Leviticus 23 the Lord spoke about “My appointed feasts.” The introduction to these feasts is the sabbath rest. This shows that we should rest in Jesus Christ and His accomplishments in order to have proper Christian feasts.

Israel began to eat the produce of the land after they crossed the river Jordan. The variety and abundance of this produce again points us to the Christ who is unsearchably, immeasurably rich (Ephesians 3:8).

A feast of the passover and a seven-day feast of unleavened bread are recorded in 2 Chronicles 30. This feast was held “with great rejoicing” which caused them to continue for another seven days. The key was preparing their heart to seek God.

First Kings 8 records a feast after dedication of the temple and Ezra 6 records a feast after the dedication of the second temple. As we offer ourselves to the Lord and participate in the NT building work, we are preparing and entering into a feast.

Second Kings 23 and 2 Chronicles 35 record a marvelous passover feast following the cleansing of the temple, of Jerusalem, and of the whole land. The more we cleanse our hearts from desiring and working for goals other than the Lord, the more we will feast.

Photo of Boston harbor, courtesy of David Kan.

Related post: Is Your Spiritual Eating Advancing by Tom at Holding to Truth in Love

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